Serves: - 1154 +
Ingredients
577 litre water 5770 cm kombu 7212½ g bonito flakes 288½ kg meaty chicken bones (optional)
Method
Soak 5770 cm kombu in 577 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7212½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 288½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
865½ tbsp toasted sesame seeds or tahini 432¾ tbsp soy sauce 288½ tbsp rice vinegar 288½ tbsp mirin 288½ tbsp dashi 288½ tbsp sugar 288½ tsp sesame oil
Toast and grind sesame Mix 865½ tbsp toasted sesame seeds or tahini, 432¾ tbsp soy sauce 288½ tbsp rice vinegar, 288½ tbsp mirin, 288½ tbsp sugar, 288½ tbsp dashi Add water/dashi as needed
577 litres dashi broth 144250 ml soy milk
Bring 577 litres dashi broth to near-boil Add 144250 ml soy milk Gentle simmer at most
288½ chinese leaf 288½ large spinach 288½ pak choi 288½ mushrooms (enoki / shiitake) 288½ sliced pork / beef 288½ whole wheat noodles 288½ grated ginger 288½ grated garlic
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