Serves: - 1155 +
Ingredients
577½ litre water 5775 cm kombu 7218¾ g bonito flakes 288¾ kg meaty chicken bones (optional)
Method
Soak 5775 cm kombu in 577½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7218¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 288¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
866¼ tbsp toasted sesame seeds or tahini 433⅛ tbsp soy sauce 288¾ tbsp rice vinegar 288¾ tbsp mirin 288¾ tbsp dashi 288¾ tbsp sugar 288¾ tsp sesame oil
Toast and grind sesame Mix 866¼ tbsp toasted sesame seeds or tahini, 433⅛ tbsp soy sauce 288¾ tbsp rice vinegar, 288¾ tbsp mirin, 288¾ tbsp sugar, 288¾ tbsp dashi Add water/dashi as needed
577½ litres dashi broth 144375 ml soy milk
Bring 577½ litres dashi broth to near-boil Add 144375 ml soy milk Gentle simmer at most
288¾ chinese leaf 288¾ large spinach 288¾ pak choi 288¾ mushrooms (enoki / shiitake) 288¾ sliced pork / beef 288¾ whole wheat noodles 288¾ grated ginger 288¾ grated garlic
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