Serves: - 1156 +
Ingredients
578 litre water 5780 cm kombu 7225 g bonito flakes 289 kg meaty chicken bones (optional)
Method
Soak 5780 cm kombu in 578 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7225 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 289 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
867 tbsp toasted sesame seeds or tahini 433½ tbsp soy sauce 289 tbsp rice vinegar 289 tbsp mirin 289 tbsp dashi 289 tbsp sugar 289 tsp sesame oil
Toast and grind sesame Mix 867 tbsp toasted sesame seeds or tahini, 433½ tbsp soy sauce 289 tbsp rice vinegar, 289 tbsp mirin, 289 tbsp sugar, 289 tbsp dashi Add water/dashi as needed
578 litres dashi broth 144500 ml soy milk
Bring 578 litres dashi broth to near-boil Add 144500 ml soy milk Gentle simmer at most
289 chinese leaf 289 large spinach 289 pak choi 289 mushrooms (enoki / shiitake) 289 sliced pork / beef 289 whole wheat noodles 289 grated ginger 289 grated garlic
Name: