Serves: - 1157 +
Ingredients
578½ litre water 5785 cm kombu 7231¼ g bonito flakes 289¼ kg meaty chicken bones (optional)
Method
Soak 5785 cm kombu in 578½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7231¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 289¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
867¾ tbsp toasted sesame seeds or tahini 433⅞ tbsp soy sauce 289¼ tbsp rice vinegar 289¼ tbsp mirin 289¼ tbsp dashi 289¼ tbsp sugar 289¼ tsp sesame oil
Toast and grind sesame Mix 867¾ tbsp toasted sesame seeds or tahini, 433⅞ tbsp soy sauce 289¼ tbsp rice vinegar, 289¼ tbsp mirin, 289¼ tbsp sugar, 289¼ tbsp dashi Add water/dashi as needed
578½ litres dashi broth 144625 ml soy milk
Bring 578½ litres dashi broth to near-boil Add 144625 ml soy milk Gentle simmer at most
289¼ chinese leaf 289¼ large spinach 289¼ pak choi 289¼ mushrooms (enoki / shiitake) 289¼ sliced pork / beef 289¼ whole wheat noodles 289¼ grated ginger 289¼ grated garlic
Name: