Serves: - 1158 +
Ingredients
579 litre water 5790 cm kombu 7237½ g bonito flakes 289½ kg meaty chicken bones (optional)
Method
Soak 5790 cm kombu in 579 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7237½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 289½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
868½ tbsp toasted sesame seeds or tahini 434¼ tbsp soy sauce 289½ tbsp rice vinegar 289½ tbsp mirin 289½ tbsp dashi 289½ tbsp sugar 289½ tsp sesame oil
Toast and grind sesame Mix 868½ tbsp toasted sesame seeds or tahini, 434¼ tbsp soy sauce 289½ tbsp rice vinegar, 289½ tbsp mirin, 289½ tbsp sugar, 289½ tbsp dashi Add water/dashi as needed
579 litres dashi broth 144750 ml soy milk
Bring 579 litres dashi broth to near-boil Add 144750 ml soy milk Gentle simmer at most
289½ chinese leaf 289½ large spinach 289½ pak choi 289½ mushrooms (enoki / shiitake) 289½ sliced pork / beef 289½ whole wheat noodles 289½ grated ginger 289½ grated garlic
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