Serves: - 1159 +
Ingredients
579½ litre water 5795 cm kombu 7243¾ g bonito flakes 289¾ kg meaty chicken bones (optional)
Method
Soak 5795 cm kombu in 579½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7243¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 289¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
869¼ tbsp toasted sesame seeds or tahini 434⅝ tbsp soy sauce 289¾ tbsp rice vinegar 289¾ tbsp mirin 289¾ tbsp dashi 289¾ tbsp sugar 289¾ tsp sesame oil
Toast and grind sesame Mix 869¼ tbsp toasted sesame seeds or tahini, 434⅝ tbsp soy sauce 289¾ tbsp rice vinegar, 289¾ tbsp mirin, 289¾ tbsp sugar, 289¾ tbsp dashi Add water/dashi as needed
579½ litres dashi broth 144875 ml soy milk
Bring 579½ litres dashi broth to near-boil Add 144875 ml soy milk Gentle simmer at most
289¾ chinese leaf 289¾ large spinach 289¾ pak choi 289¾ mushrooms (enoki / shiitake) 289¾ sliced pork / beef 289¾ whole wheat noodles 289¾ grated ginger 289¾ grated garlic
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