Serves: - 1160 +
Ingredients
580 litre water 5800 cm kombu 7250 g bonito flakes 290 kg meaty chicken bones (optional)
Method
Soak 5800 cm kombu in 580 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7250 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 290 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
870 tbsp toasted sesame seeds or tahini 435 tbsp soy sauce 290 tbsp rice vinegar 290 tbsp mirin 290 tbsp dashi 290 tbsp sugar 290 tsp sesame oil
Toast and grind sesame Mix 870 tbsp toasted sesame seeds or tahini, 435 tbsp soy sauce 290 tbsp rice vinegar, 290 tbsp mirin, 290 tbsp sugar, 290 tbsp dashi Add water/dashi as needed
580 litres dashi broth 145000 ml soy milk
Bring 580 litres dashi broth to near-boil Add 145000 ml soy milk Gentle simmer at most
290 chinese leaf 290 large spinach 290 pak choi 290 mushrooms (enoki / shiitake) 290 sliced pork / beef 290 whole wheat noodles 290 grated ginger 290 grated garlic
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