Serves: - 117 +
Ingredients
58½ litre water 585 cm kombu 731¼ g bonito flakes 29¼ kg meaty chicken bones (optional)
Method
Soak 585 cm kombu in 58½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 731¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 29¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
87¾ tbsp toasted sesame seeds or tahini 43⅞ tbsp soy sauce 29¼ tbsp rice vinegar 29¼ tbsp mirin 29¼ tbsp dashi 29¼ tbsp sugar 29¼ tsp sesame oil
Toast and grind sesame Mix 87¾ tbsp toasted sesame seeds or tahini, 43⅞ tbsp soy sauce 29¼ tbsp rice vinegar, 29¼ tbsp mirin, 29¼ tbsp sugar, 29¼ tbsp dashi Add water/dashi as needed
58½ litres dashi broth 14625 ml soy milk
Bring 58½ litres dashi broth to near-boil Add 14625 ml soy milk Gentle simmer at most
29¼ chinese leaf 29¼ large spinach 29¼ pak choi 29¼ mushrooms (enoki / shiitake) 29¼ sliced pork / beef 29¼ whole wheat noodles 29¼ grated ginger 29¼ grated garlic
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