Serves: - 1161 +
Ingredients
580½ litre water 5805 cm kombu 7256¼ g bonito flakes 290¼ kg meaty chicken bones (optional)
Method
Soak 5805 cm kombu in 580½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7256¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 290¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
870¾ tbsp toasted sesame seeds or tahini 435⅜ tbsp soy sauce 290¼ tbsp rice vinegar 290¼ tbsp mirin 290¼ tbsp dashi 290¼ tbsp sugar 290¼ tsp sesame oil
Toast and grind sesame Mix 870¾ tbsp toasted sesame seeds or tahini, 435⅜ tbsp soy sauce 290¼ tbsp rice vinegar, 290¼ tbsp mirin, 290¼ tbsp sugar, 290¼ tbsp dashi Add water/dashi as needed
580½ litres dashi broth 145125 ml soy milk
Bring 580½ litres dashi broth to near-boil Add 145125 ml soy milk Gentle simmer at most
290¼ chinese leaf 290¼ large spinach 290¼ pak choi 290¼ mushrooms (enoki / shiitake) 290¼ sliced pork / beef 290¼ whole wheat noodles 290¼ grated ginger 290¼ grated garlic
Name: