Serves: - 1162 +
Ingredients
581 litre water 5810 cm kombu 7262½ g bonito flakes 290½ kg meaty chicken bones (optional)
Method
Soak 5810 cm kombu in 581 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7262½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 290½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
871½ tbsp toasted sesame seeds or tahini 435¾ tbsp soy sauce 290½ tbsp rice vinegar 290½ tbsp mirin 290½ tbsp dashi 290½ tbsp sugar 290½ tsp sesame oil
Toast and grind sesame Mix 871½ tbsp toasted sesame seeds or tahini, 435¾ tbsp soy sauce 290½ tbsp rice vinegar, 290½ tbsp mirin, 290½ tbsp sugar, 290½ tbsp dashi Add water/dashi as needed
581 litres dashi broth 145250 ml soy milk
Bring 581 litres dashi broth to near-boil Add 145250 ml soy milk Gentle simmer at most
290½ chinese leaf 290½ large spinach 290½ pak choi 290½ mushrooms (enoki / shiitake) 290½ sliced pork / beef 290½ whole wheat noodles 290½ grated ginger 290½ grated garlic
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