Serves: - 1163 +
Ingredients
581½ litre water 5815 cm kombu 7268¾ g bonito flakes 290¾ kg meaty chicken bones (optional)
Method
Soak 5815 cm kombu in 581½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7268¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 290¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
872¼ tbsp toasted sesame seeds or tahini 436⅛ tbsp soy sauce 290¾ tbsp rice vinegar 290¾ tbsp mirin 290¾ tbsp dashi 290¾ tbsp sugar 290¾ tsp sesame oil
Toast and grind sesame Mix 872¼ tbsp toasted sesame seeds or tahini, 436⅛ tbsp soy sauce 290¾ tbsp rice vinegar, 290¾ tbsp mirin, 290¾ tbsp sugar, 290¾ tbsp dashi Add water/dashi as needed
581½ litres dashi broth 145375 ml soy milk
Bring 581½ litres dashi broth to near-boil Add 145375 ml soy milk Gentle simmer at most
290¾ chinese leaf 290¾ large spinach 290¾ pak choi 290¾ mushrooms (enoki / shiitake) 290¾ sliced pork / beef 290¾ whole wheat noodles 290¾ grated ginger 290¾ grated garlic
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