Serves: - 1164 +
Ingredients
582 litre water 5820 cm kombu 7275 g bonito flakes 291 kg meaty chicken bones (optional)
Method
Soak 5820 cm kombu in 582 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7275 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 291 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
873 tbsp toasted sesame seeds or tahini 436½ tbsp soy sauce 291 tbsp rice vinegar 291 tbsp mirin 291 tbsp dashi 291 tbsp sugar 291 tsp sesame oil
Toast and grind sesame Mix 873 tbsp toasted sesame seeds or tahini, 436½ tbsp soy sauce 291 tbsp rice vinegar, 291 tbsp mirin, 291 tbsp sugar, 291 tbsp dashi Add water/dashi as needed
582 litres dashi broth 145500 ml soy milk
Bring 582 litres dashi broth to near-boil Add 145500 ml soy milk Gentle simmer at most
291 chinese leaf 291 large spinach 291 pak choi 291 mushrooms (enoki / shiitake) 291 sliced pork / beef 291 whole wheat noodles 291 grated ginger 291 grated garlic
Name: