Serves: - 1165 +
Ingredients
582½ litre water 5825 cm kombu 7281¼ g bonito flakes 291¼ kg meaty chicken bones (optional)
Method
Soak 5825 cm kombu in 582½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7281¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 291¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
873¾ tbsp toasted sesame seeds or tahini 436⅞ tbsp soy sauce 291¼ tbsp rice vinegar 291¼ tbsp mirin 291¼ tbsp dashi 291¼ tbsp sugar 291¼ tsp sesame oil
Toast and grind sesame Mix 873¾ tbsp toasted sesame seeds or tahini, 436⅞ tbsp soy sauce 291¼ tbsp rice vinegar, 291¼ tbsp mirin, 291¼ tbsp sugar, 291¼ tbsp dashi Add water/dashi as needed
582½ litres dashi broth 145625 ml soy milk
Bring 582½ litres dashi broth to near-boil Add 145625 ml soy milk Gentle simmer at most
291¼ chinese leaf 291¼ large spinach 291¼ pak choi 291¼ mushrooms (enoki / shiitake) 291¼ sliced pork / beef 291¼ whole wheat noodles 291¼ grated ginger 291¼ grated garlic
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