Serves: - 1166 +
Ingredients
583 litre water 5830 cm kombu 7287½ g bonito flakes 291½ kg meaty chicken bones (optional)
Method
Soak 5830 cm kombu in 583 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7287½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 291½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
874½ tbsp toasted sesame seeds or tahini 437¼ tbsp soy sauce 291½ tbsp rice vinegar 291½ tbsp mirin 291½ tbsp dashi 291½ tbsp sugar 291½ tsp sesame oil
Toast and grind sesame Mix 874½ tbsp toasted sesame seeds or tahini, 437¼ tbsp soy sauce 291½ tbsp rice vinegar, 291½ tbsp mirin, 291½ tbsp sugar, 291½ tbsp dashi Add water/dashi as needed
583 litres dashi broth 145750 ml soy milk
Bring 583 litres dashi broth to near-boil Add 145750 ml soy milk Gentle simmer at most
291½ chinese leaf 291½ large spinach 291½ pak choi 291½ mushrooms (enoki / shiitake) 291½ sliced pork / beef 291½ whole wheat noodles 291½ grated ginger 291½ grated garlic
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