Serves: - 1167 +
Ingredients
583½ litre water 5835 cm kombu 7293¾ g bonito flakes 291¾ kg meaty chicken bones (optional)
Method
Soak 5835 cm kombu in 583½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7293¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 291¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
875¼ tbsp toasted sesame seeds or tahini 437⅝ tbsp soy sauce 291¾ tbsp rice vinegar 291¾ tbsp mirin 291¾ tbsp dashi 291¾ tbsp sugar 291¾ tsp sesame oil
Toast and grind sesame Mix 875¼ tbsp toasted sesame seeds or tahini, 437⅝ tbsp soy sauce 291¾ tbsp rice vinegar, 291¾ tbsp mirin, 291¾ tbsp sugar, 291¾ tbsp dashi Add water/dashi as needed
583½ litres dashi broth 145875 ml soy milk
Bring 583½ litres dashi broth to near-boil Add 145875 ml soy milk Gentle simmer at most
291¾ chinese leaf 291¾ large spinach 291¾ pak choi 291¾ mushrooms (enoki / shiitake) 291¾ sliced pork / beef 291¾ whole wheat noodles 291¾ grated ginger 291¾ grated garlic
Name: