Serves: - 1168 +
Ingredients
584 litre water 5840 cm kombu 7300 g bonito flakes 292 kg meaty chicken bones (optional)
Method
Soak 5840 cm kombu in 584 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7300 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 292 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
876 tbsp toasted sesame seeds or tahini 438 tbsp soy sauce 292 tbsp rice vinegar 292 tbsp mirin 292 tbsp dashi 292 tbsp sugar 292 tsp sesame oil
Toast and grind sesame Mix 876 tbsp toasted sesame seeds or tahini, 438 tbsp soy sauce 292 tbsp rice vinegar, 292 tbsp mirin, 292 tbsp sugar, 292 tbsp dashi Add water/dashi as needed
584 litres dashi broth 146000 ml soy milk
Bring 584 litres dashi broth to near-boil Add 146000 ml soy milk Gentle simmer at most
292 chinese leaf 292 large spinach 292 pak choi 292 mushrooms (enoki / shiitake) 292 sliced pork / beef 292 whole wheat noodles 292 grated ginger 292 grated garlic
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