Serves: - 1169 +
Ingredients
584½ litre water 5845 cm kombu 7306¼ g bonito flakes 292¼ kg meaty chicken bones (optional)
Method
Soak 5845 cm kombu in 584½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7306¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 292¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
876¾ tbsp toasted sesame seeds or tahini 438⅜ tbsp soy sauce 292¼ tbsp rice vinegar 292¼ tbsp mirin 292¼ tbsp dashi 292¼ tbsp sugar 292¼ tsp sesame oil
Toast and grind sesame Mix 876¾ tbsp toasted sesame seeds or tahini, 438⅜ tbsp soy sauce 292¼ tbsp rice vinegar, 292¼ tbsp mirin, 292¼ tbsp sugar, 292¼ tbsp dashi Add water/dashi as needed
584½ litres dashi broth 146125 ml soy milk
Bring 584½ litres dashi broth to near-boil Add 146125 ml soy milk Gentle simmer at most
292¼ chinese leaf 292¼ large spinach 292¼ pak choi 292¼ mushrooms (enoki / shiitake) 292¼ sliced pork / beef 292¼ whole wheat noodles 292¼ grated ginger 292¼ grated garlic
Name: