Serves: - 1170 +
Ingredients
585 litre water 5850 cm kombu 7312½ g bonito flakes 292½ kg meaty chicken bones (optional)
Method
Soak 5850 cm kombu in 585 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7312½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 292½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
877½ tbsp toasted sesame seeds or tahini 438¾ tbsp soy sauce 292½ tbsp rice vinegar 292½ tbsp mirin 292½ tbsp dashi 292½ tbsp sugar 292½ tsp sesame oil
Toast and grind sesame Mix 877½ tbsp toasted sesame seeds or tahini, 438¾ tbsp soy sauce 292½ tbsp rice vinegar, 292½ tbsp mirin, 292½ tbsp sugar, 292½ tbsp dashi Add water/dashi as needed
585 litres dashi broth 146250 ml soy milk
Bring 585 litres dashi broth to near-boil Add 146250 ml soy milk Gentle simmer at most
292½ chinese leaf 292½ large spinach 292½ pak choi 292½ mushrooms (enoki / shiitake) 292½ sliced pork / beef 292½ whole wheat noodles 292½ grated ginger 292½ grated garlic
Name: