Serves: - 118 +
Ingredients
59 litre water 590 cm kombu 737½ g bonito flakes 29½ kg meaty chicken bones (optional)
Method
Soak 590 cm kombu in 59 litre water (30-60 mins) Bring to near-boil, remove kombu Add 737½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 29½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
88½ tbsp toasted sesame seeds or tahini 44¼ tbsp soy sauce 29½ tbsp rice vinegar 29½ tbsp mirin 29½ tbsp dashi 29½ tbsp sugar 29½ tsp sesame oil
Toast and grind sesame Mix 88½ tbsp toasted sesame seeds or tahini, 44¼ tbsp soy sauce 29½ tbsp rice vinegar, 29½ tbsp mirin, 29½ tbsp sugar, 29½ tbsp dashi Add water/dashi as needed
59 litres dashi broth 14750 ml soy milk
Bring 59 litres dashi broth to near-boil Add 14750 ml soy milk Gentle simmer at most
29½ chinese leaf 29½ large spinach 29½ pak choi 29½ mushrooms (enoki / shiitake) 29½ sliced pork / beef 29½ whole wheat noodles 29½ grated ginger 29½ grated garlic
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