Serves: - 1171 +
Ingredients
585½ litre water 5855 cm kombu 7318¾ g bonito flakes 292¾ kg meaty chicken bones (optional)
Method
Soak 5855 cm kombu in 585½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7318¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 292¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
878¼ tbsp toasted sesame seeds or tahini 439⅛ tbsp soy sauce 292¾ tbsp rice vinegar 292¾ tbsp mirin 292¾ tbsp dashi 292¾ tbsp sugar 292¾ tsp sesame oil
Toast and grind sesame Mix 878¼ tbsp toasted sesame seeds or tahini, 439⅛ tbsp soy sauce 292¾ tbsp rice vinegar, 292¾ tbsp mirin, 292¾ tbsp sugar, 292¾ tbsp dashi Add water/dashi as needed
585½ litres dashi broth 146375 ml soy milk
Bring 585½ litres dashi broth to near-boil Add 146375 ml soy milk Gentle simmer at most
292¾ chinese leaf 292¾ large spinach 292¾ pak choi 292¾ mushrooms (enoki / shiitake) 292¾ sliced pork / beef 292¾ whole wheat noodles 292¾ grated ginger 292¾ grated garlic
Name: