Serves: - 1172 +
Ingredients
586 litre water 5860 cm kombu 7325 g bonito flakes 293 kg meaty chicken bones (optional)
Method
Soak 5860 cm kombu in 586 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7325 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 293 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
879 tbsp toasted sesame seeds or tahini 439½ tbsp soy sauce 293 tbsp rice vinegar 293 tbsp mirin 293 tbsp dashi 293 tbsp sugar 293 tsp sesame oil
Toast and grind sesame Mix 879 tbsp toasted sesame seeds or tahini, 439½ tbsp soy sauce 293 tbsp rice vinegar, 293 tbsp mirin, 293 tbsp sugar, 293 tbsp dashi Add water/dashi as needed
586 litres dashi broth 146500 ml soy milk
Bring 586 litres dashi broth to near-boil Add 146500 ml soy milk Gentle simmer at most
293 chinese leaf 293 large spinach 293 pak choi 293 mushrooms (enoki / shiitake) 293 sliced pork / beef 293 whole wheat noodles 293 grated ginger 293 grated garlic
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