Serves: - 1173 +
Ingredients
586½ litre water 5865 cm kombu 7331¼ g bonito flakes 293¼ kg meaty chicken bones (optional)
Method
Soak 5865 cm kombu in 586½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7331¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 293¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
879¾ tbsp toasted sesame seeds or tahini 439⅞ tbsp soy sauce 293¼ tbsp rice vinegar 293¼ tbsp mirin 293¼ tbsp dashi 293¼ tbsp sugar 293¼ tsp sesame oil
Toast and grind sesame Mix 879¾ tbsp toasted sesame seeds or tahini, 439⅞ tbsp soy sauce 293¼ tbsp rice vinegar, 293¼ tbsp mirin, 293¼ tbsp sugar, 293¼ tbsp dashi Add water/dashi as needed
586½ litres dashi broth 146625 ml soy milk
Bring 586½ litres dashi broth to near-boil Add 146625 ml soy milk Gentle simmer at most
293¼ chinese leaf 293¼ large spinach 293¼ pak choi 293¼ mushrooms (enoki / shiitake) 293¼ sliced pork / beef 293¼ whole wheat noodles 293¼ grated ginger 293¼ grated garlic
Name: