Serves: - 1174 +
Ingredients
587 litre water 5870 cm kombu 7337½ g bonito flakes 293½ kg meaty chicken bones (optional)
Method
Soak 5870 cm kombu in 587 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7337½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 293½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
880½ tbsp toasted sesame seeds or tahini 440¼ tbsp soy sauce 293½ tbsp rice vinegar 293½ tbsp mirin 293½ tbsp dashi 293½ tbsp sugar 293½ tsp sesame oil
Toast and grind sesame Mix 880½ tbsp toasted sesame seeds or tahini, 440¼ tbsp soy sauce 293½ tbsp rice vinegar, 293½ tbsp mirin, 293½ tbsp sugar, 293½ tbsp dashi Add water/dashi as needed
587 litres dashi broth 146750 ml soy milk
Bring 587 litres dashi broth to near-boil Add 146750 ml soy milk Gentle simmer at most
293½ chinese leaf 293½ large spinach 293½ pak choi 293½ mushrooms (enoki / shiitake) 293½ sliced pork / beef 293½ whole wheat noodles 293½ grated ginger 293½ grated garlic
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