Serves: - 1175 +
Ingredients
587½ litre water 5875 cm kombu 7343¾ g bonito flakes 293¾ kg meaty chicken bones (optional)
Method
Soak 5875 cm kombu in 587½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7343¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 293¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
881¼ tbsp toasted sesame seeds or tahini 440⅝ tbsp soy sauce 293¾ tbsp rice vinegar 293¾ tbsp mirin 293¾ tbsp dashi 293¾ tbsp sugar 293¾ tsp sesame oil
Toast and grind sesame Mix 881¼ tbsp toasted sesame seeds or tahini, 440⅝ tbsp soy sauce 293¾ tbsp rice vinegar, 293¾ tbsp mirin, 293¾ tbsp sugar, 293¾ tbsp dashi Add water/dashi as needed
587½ litres dashi broth 146875 ml soy milk
Bring 587½ litres dashi broth to near-boil Add 146875 ml soy milk Gentle simmer at most
293¾ chinese leaf 293¾ large spinach 293¾ pak choi 293¾ mushrooms (enoki / shiitake) 293¾ sliced pork / beef 293¾ whole wheat noodles 293¾ grated ginger 293¾ grated garlic
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