Serves: - 1176 +
Ingredients
588 litre water 5880 cm kombu 7350 g bonito flakes 294 kg meaty chicken bones (optional)
Method
Soak 5880 cm kombu in 588 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7350 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 294 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
882 tbsp toasted sesame seeds or tahini 441 tbsp soy sauce 294 tbsp rice vinegar 294 tbsp mirin 294 tbsp dashi 294 tbsp sugar 294 tsp sesame oil
Toast and grind sesame Mix 882 tbsp toasted sesame seeds or tahini, 441 tbsp soy sauce 294 tbsp rice vinegar, 294 tbsp mirin, 294 tbsp sugar, 294 tbsp dashi Add water/dashi as needed
588 litres dashi broth 147000 ml soy milk
Bring 588 litres dashi broth to near-boil Add 147000 ml soy milk Gentle simmer at most
294 chinese leaf 294 large spinach 294 pak choi 294 mushrooms (enoki / shiitake) 294 sliced pork / beef 294 whole wheat noodles 294 grated ginger 294 grated garlic
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