Serves: - 1177 +
Ingredients
588½ litre water 5885 cm kombu 7356¼ g bonito flakes 294¼ kg meaty chicken bones (optional)
Method
Soak 5885 cm kombu in 588½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7356¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 294¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
882¾ tbsp toasted sesame seeds or tahini 441⅜ tbsp soy sauce 294¼ tbsp rice vinegar 294¼ tbsp mirin 294¼ tbsp dashi 294¼ tbsp sugar 294¼ tsp sesame oil
Toast and grind sesame Mix 882¾ tbsp toasted sesame seeds or tahini, 441⅜ tbsp soy sauce 294¼ tbsp rice vinegar, 294¼ tbsp mirin, 294¼ tbsp sugar, 294¼ tbsp dashi Add water/dashi as needed
588½ litres dashi broth 147125 ml soy milk
Bring 588½ litres dashi broth to near-boil Add 147125 ml soy milk Gentle simmer at most
294¼ chinese leaf 294¼ large spinach 294¼ pak choi 294¼ mushrooms (enoki / shiitake) 294¼ sliced pork / beef 294¼ whole wheat noodles 294¼ grated ginger 294¼ grated garlic
Name: