Serves: - 1178 +
Ingredients
589 litre water 5890 cm kombu 7362½ g bonito flakes 294½ kg meaty chicken bones (optional)
Method
Soak 5890 cm kombu in 589 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7362½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 294½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
883½ tbsp toasted sesame seeds or tahini 441¾ tbsp soy sauce 294½ tbsp rice vinegar 294½ tbsp mirin 294½ tbsp dashi 294½ tbsp sugar 294½ tsp sesame oil
Toast and grind sesame Mix 883½ tbsp toasted sesame seeds or tahini, 441¾ tbsp soy sauce 294½ tbsp rice vinegar, 294½ tbsp mirin, 294½ tbsp sugar, 294½ tbsp dashi Add water/dashi as needed
589 litres dashi broth 147250 ml soy milk
Bring 589 litres dashi broth to near-boil Add 147250 ml soy milk Gentle simmer at most
294½ chinese leaf 294½ large spinach 294½ pak choi 294½ mushrooms (enoki / shiitake) 294½ sliced pork / beef 294½ whole wheat noodles 294½ grated ginger 294½ grated garlic
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