Serves: - 1179 +
Ingredients
589½ litre water 5895 cm kombu 7368¾ g bonito flakes 294¾ kg meaty chicken bones (optional)
Method
Soak 5895 cm kombu in 589½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7368¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 294¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
884¼ tbsp toasted sesame seeds or tahini 442⅛ tbsp soy sauce 294¾ tbsp rice vinegar 294¾ tbsp mirin 294¾ tbsp dashi 294¾ tbsp sugar 294¾ tsp sesame oil
Toast and grind sesame Mix 884¼ tbsp toasted sesame seeds or tahini, 442⅛ tbsp soy sauce 294¾ tbsp rice vinegar, 294¾ tbsp mirin, 294¾ tbsp sugar, 294¾ tbsp dashi Add water/dashi as needed
589½ litres dashi broth 147375 ml soy milk
Bring 589½ litres dashi broth to near-boil Add 147375 ml soy milk Gentle simmer at most
294¾ chinese leaf 294¾ large spinach 294¾ pak choi 294¾ mushrooms (enoki / shiitake) 294¾ sliced pork / beef 294¾ whole wheat noodles 294¾ grated ginger 294¾ grated garlic
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