Serves: - 1180 +
Ingredients
590 litre water 5900 cm kombu 7375 g bonito flakes 295 kg meaty chicken bones (optional)
Method
Soak 5900 cm kombu in 590 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7375 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 295 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
885 tbsp toasted sesame seeds or tahini 442½ tbsp soy sauce 295 tbsp rice vinegar 295 tbsp mirin 295 tbsp dashi 295 tbsp sugar 295 tsp sesame oil
Toast and grind sesame Mix 885 tbsp toasted sesame seeds or tahini, 442½ tbsp soy sauce 295 tbsp rice vinegar, 295 tbsp mirin, 295 tbsp sugar, 295 tbsp dashi Add water/dashi as needed
590 litres dashi broth 147500 ml soy milk
Bring 590 litres dashi broth to near-boil Add 147500 ml soy milk Gentle simmer at most
295 chinese leaf 295 large spinach 295 pak choi 295 mushrooms (enoki / shiitake) 295 sliced pork / beef 295 whole wheat noodles 295 grated ginger 295 grated garlic
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