Serves: - 119 +
Ingredients
59½ litre water 595 cm kombu 743¾ g bonito flakes 29¾ kg meaty chicken bones (optional)
Method
Soak 595 cm kombu in 59½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 743¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 29¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
89¼ tbsp toasted sesame seeds or tahini 44⅝ tbsp soy sauce 29¾ tbsp rice vinegar 29¾ tbsp mirin 29¾ tbsp dashi 29¾ tbsp sugar 29¾ tsp sesame oil
Toast and grind sesame Mix 89¼ tbsp toasted sesame seeds or tahini, 44⅝ tbsp soy sauce 29¾ tbsp rice vinegar, 29¾ tbsp mirin, 29¾ tbsp sugar, 29¾ tbsp dashi Add water/dashi as needed
59½ litres dashi broth 14875 ml soy milk
Bring 59½ litres dashi broth to near-boil Add 14875 ml soy milk Gentle simmer at most
29¾ chinese leaf 29¾ large spinach 29¾ pak choi 29¾ mushrooms (enoki / shiitake) 29¾ sliced pork / beef 29¾ whole wheat noodles 29¾ grated ginger 29¾ grated garlic
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