Serves: - 1181 +
Ingredients
590½ litre water 5905 cm kombu 7381¼ g bonito flakes 295¼ kg meaty chicken bones (optional)
Method
Soak 5905 cm kombu in 590½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7381¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 295¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
885¾ tbsp toasted sesame seeds or tahini 442⅞ tbsp soy sauce 295¼ tbsp rice vinegar 295¼ tbsp mirin 295¼ tbsp dashi 295¼ tbsp sugar 295¼ tsp sesame oil
Toast and grind sesame Mix 885¾ tbsp toasted sesame seeds or tahini, 442⅞ tbsp soy sauce 295¼ tbsp rice vinegar, 295¼ tbsp mirin, 295¼ tbsp sugar, 295¼ tbsp dashi Add water/dashi as needed
590½ litres dashi broth 147625 ml soy milk
Bring 590½ litres dashi broth to near-boil Add 147625 ml soy milk Gentle simmer at most
295¼ chinese leaf 295¼ large spinach 295¼ pak choi 295¼ mushrooms (enoki / shiitake) 295¼ sliced pork / beef 295¼ whole wheat noodles 295¼ grated ginger 295¼ grated garlic
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