Serves: - 1182 +
Ingredients
591 litre water 5910 cm kombu 7387½ g bonito flakes 295½ kg meaty chicken bones (optional)
Method
Soak 5910 cm kombu in 591 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7387½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 295½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
886½ tbsp toasted sesame seeds or tahini 443¼ tbsp soy sauce 295½ tbsp rice vinegar 295½ tbsp mirin 295½ tbsp dashi 295½ tbsp sugar 295½ tsp sesame oil
Toast and grind sesame Mix 886½ tbsp toasted sesame seeds or tahini, 443¼ tbsp soy sauce 295½ tbsp rice vinegar, 295½ tbsp mirin, 295½ tbsp sugar, 295½ tbsp dashi Add water/dashi as needed
591 litres dashi broth 147750 ml soy milk
Bring 591 litres dashi broth to near-boil Add 147750 ml soy milk Gentle simmer at most
295½ chinese leaf 295½ large spinach 295½ pak choi 295½ mushrooms (enoki / shiitake) 295½ sliced pork / beef 295½ whole wheat noodles 295½ grated ginger 295½ grated garlic
Name: