Serves: - 1183 +
Ingredients
591½ litre water 5915 cm kombu 7393¾ g bonito flakes 295¾ kg meaty chicken bones (optional)
Method
Soak 5915 cm kombu in 591½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7393¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 295¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
887¼ tbsp toasted sesame seeds or tahini 443⅝ tbsp soy sauce 295¾ tbsp rice vinegar 295¾ tbsp mirin 295¾ tbsp dashi 295¾ tbsp sugar 295¾ tsp sesame oil
Toast and grind sesame Mix 887¼ tbsp toasted sesame seeds or tahini, 443⅝ tbsp soy sauce 295¾ tbsp rice vinegar, 295¾ tbsp mirin, 295¾ tbsp sugar, 295¾ tbsp dashi Add water/dashi as needed
591½ litres dashi broth 147875 ml soy milk
Bring 591½ litres dashi broth to near-boil Add 147875 ml soy milk Gentle simmer at most
295¾ chinese leaf 295¾ large spinach 295¾ pak choi 295¾ mushrooms (enoki / shiitake) 295¾ sliced pork / beef 295¾ whole wheat noodles 295¾ grated ginger 295¾ grated garlic
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