Serves: - 1184 +
Ingredients
592 litre water 5920 cm kombu 7400 g bonito flakes 296 kg meaty chicken bones (optional)
Method
Soak 5920 cm kombu in 592 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7400 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 296 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
888 tbsp toasted sesame seeds or tahini 444 tbsp soy sauce 296 tbsp rice vinegar 296 tbsp mirin 296 tbsp dashi 296 tbsp sugar 296 tsp sesame oil
Toast and grind sesame Mix 888 tbsp toasted sesame seeds or tahini, 444 tbsp soy sauce 296 tbsp rice vinegar, 296 tbsp mirin, 296 tbsp sugar, 296 tbsp dashi Add water/dashi as needed
592 litres dashi broth 148000 ml soy milk
Bring 592 litres dashi broth to near-boil Add 148000 ml soy milk Gentle simmer at most
296 chinese leaf 296 large spinach 296 pak choi 296 mushrooms (enoki / shiitake) 296 sliced pork / beef 296 whole wheat noodles 296 grated ginger 296 grated garlic
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