Serves: - 1185 +
Ingredients
592½ litre water 5925 cm kombu 7406¼ g bonito flakes 296¼ kg meaty chicken bones (optional)
Method
Soak 5925 cm kombu in 592½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7406¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 296¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
888¾ tbsp toasted sesame seeds or tahini 444⅜ tbsp soy sauce 296¼ tbsp rice vinegar 296¼ tbsp mirin 296¼ tbsp dashi 296¼ tbsp sugar 296¼ tsp sesame oil
Toast and grind sesame Mix 888¾ tbsp toasted sesame seeds or tahini, 444⅜ tbsp soy sauce 296¼ tbsp rice vinegar, 296¼ tbsp mirin, 296¼ tbsp sugar, 296¼ tbsp dashi Add water/dashi as needed
592½ litres dashi broth 148125 ml soy milk
Bring 592½ litres dashi broth to near-boil Add 148125 ml soy milk Gentle simmer at most
296¼ chinese leaf 296¼ large spinach 296¼ pak choi 296¼ mushrooms (enoki / shiitake) 296¼ sliced pork / beef 296¼ whole wheat noodles 296¼ grated ginger 296¼ grated garlic
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