Serves: - 1186 +
Ingredients
593 litre water 5930 cm kombu 7412½ g bonito flakes 296½ kg meaty chicken bones (optional)
Method
Soak 5930 cm kombu in 593 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7412½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 296½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
889½ tbsp toasted sesame seeds or tahini 444¾ tbsp soy sauce 296½ tbsp rice vinegar 296½ tbsp mirin 296½ tbsp dashi 296½ tbsp sugar 296½ tsp sesame oil
Toast and grind sesame Mix 889½ tbsp toasted sesame seeds or tahini, 444¾ tbsp soy sauce 296½ tbsp rice vinegar, 296½ tbsp mirin, 296½ tbsp sugar, 296½ tbsp dashi Add water/dashi as needed
593 litres dashi broth 148250 ml soy milk
Bring 593 litres dashi broth to near-boil Add 148250 ml soy milk Gentle simmer at most
296½ chinese leaf 296½ large spinach 296½ pak choi 296½ mushrooms (enoki / shiitake) 296½ sliced pork / beef 296½ whole wheat noodles 296½ grated ginger 296½ grated garlic
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