Serves: - 1187 +
Ingredients
593½ litre water 5935 cm kombu 7418¾ g bonito flakes 296¾ kg meaty chicken bones (optional)
Method
Soak 5935 cm kombu in 593½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7418¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 296¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
890¼ tbsp toasted sesame seeds or tahini 445⅛ tbsp soy sauce 296¾ tbsp rice vinegar 296¾ tbsp mirin 296¾ tbsp dashi 296¾ tbsp sugar 296¾ tsp sesame oil
Toast and grind sesame Mix 890¼ tbsp toasted sesame seeds or tahini, 445⅛ tbsp soy sauce 296¾ tbsp rice vinegar, 296¾ tbsp mirin, 296¾ tbsp sugar, 296¾ tbsp dashi Add water/dashi as needed
593½ litres dashi broth 148375 ml soy milk
Bring 593½ litres dashi broth to near-boil Add 148375 ml soy milk Gentle simmer at most
296¾ chinese leaf 296¾ large spinach 296¾ pak choi 296¾ mushrooms (enoki / shiitake) 296¾ sliced pork / beef 296¾ whole wheat noodles 296¾ grated ginger 296¾ grated garlic
Name: