Serves: - 1188 +
Ingredients
594 litre water 5940 cm kombu 7425 g bonito flakes 297 kg meaty chicken bones (optional)
Method
Soak 5940 cm kombu in 594 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7425 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 297 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
891 tbsp toasted sesame seeds or tahini 445½ tbsp soy sauce 297 tbsp rice vinegar 297 tbsp mirin 297 tbsp dashi 297 tbsp sugar 297 tsp sesame oil
Toast and grind sesame Mix 891 tbsp toasted sesame seeds or tahini, 445½ tbsp soy sauce 297 tbsp rice vinegar, 297 tbsp mirin, 297 tbsp sugar, 297 tbsp dashi Add water/dashi as needed
594 litres dashi broth 148500 ml soy milk
Bring 594 litres dashi broth to near-boil Add 148500 ml soy milk Gentle simmer at most
297 chinese leaf 297 large spinach 297 pak choi 297 mushrooms (enoki / shiitake) 297 sliced pork / beef 297 whole wheat noodles 297 grated ginger 297 grated garlic
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