Serves: - 1189 +
Ingredients
594½ litre water 5945 cm kombu 7431¼ g bonito flakes 297¼ kg meaty chicken bones (optional)
Method
Soak 5945 cm kombu in 594½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7431¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 297¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
891¾ tbsp toasted sesame seeds or tahini 445⅞ tbsp soy sauce 297¼ tbsp rice vinegar 297¼ tbsp mirin 297¼ tbsp dashi 297¼ tbsp sugar 297¼ tsp sesame oil
Toast and grind sesame Mix 891¾ tbsp toasted sesame seeds or tahini, 445⅞ tbsp soy sauce 297¼ tbsp rice vinegar, 297¼ tbsp mirin, 297¼ tbsp sugar, 297¼ tbsp dashi Add water/dashi as needed
594½ litres dashi broth 148625 ml soy milk
Bring 594½ litres dashi broth to near-boil Add 148625 ml soy milk Gentle simmer at most
297¼ chinese leaf 297¼ large spinach 297¼ pak choi 297¼ mushrooms (enoki / shiitake) 297¼ sliced pork / beef 297¼ whole wheat noodles 297¼ grated ginger 297¼ grated garlic
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