Serves: - 1190 +
Ingredients
595 litre water 5950 cm kombu 7437½ g bonito flakes 297½ kg meaty chicken bones (optional)
Method
Soak 5950 cm kombu in 595 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7437½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 297½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
892½ tbsp toasted sesame seeds or tahini 446¼ tbsp soy sauce 297½ tbsp rice vinegar 297½ tbsp mirin 297½ tbsp dashi 297½ tbsp sugar 297½ tsp sesame oil
Toast and grind sesame Mix 892½ tbsp toasted sesame seeds or tahini, 446¼ tbsp soy sauce 297½ tbsp rice vinegar, 297½ tbsp mirin, 297½ tbsp sugar, 297½ tbsp dashi Add water/dashi as needed
595 litres dashi broth 148750 ml soy milk
Bring 595 litres dashi broth to near-boil Add 148750 ml soy milk Gentle simmer at most
297½ chinese leaf 297½ large spinach 297½ pak choi 297½ mushrooms (enoki / shiitake) 297½ sliced pork / beef 297½ whole wheat noodles 297½ grated ginger 297½ grated garlic
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