Serves: - 120 +
Ingredients
60 litre water 600 cm kombu 750 g bonito flakes 30 kg meaty chicken bones (optional)
Method
Soak 600 cm kombu in 60 litre water (30-60 mins) Bring to near-boil, remove kombu Add 750 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 30 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
90 tbsp toasted sesame seeds or tahini 45 tbsp soy sauce 30 tbsp rice vinegar 30 tbsp mirin 30 tbsp dashi 30 tbsp sugar 30 tsp sesame oil
Toast and grind sesame Mix 90 tbsp toasted sesame seeds or tahini, 45 tbsp soy sauce 30 tbsp rice vinegar, 30 tbsp mirin, 30 tbsp sugar, 30 tbsp dashi Add water/dashi as needed
60 litres dashi broth 15000 ml soy milk
Bring 60 litres dashi broth to near-boil Add 15000 ml soy milk Gentle simmer at most
30 chinese leaf 30 large spinach 30 pak choi 30 mushrooms (enoki / shiitake) 30 sliced pork / beef 30 whole wheat noodles 30 grated ginger 30 grated garlic
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