Serves: - 1191 +
Ingredients
595½ litre water 5955 cm kombu 7443¾ g bonito flakes 297¾ kg meaty chicken bones (optional)
Method
Soak 5955 cm kombu in 595½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7443¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 297¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
893¼ tbsp toasted sesame seeds or tahini 446⅝ tbsp soy sauce 297¾ tbsp rice vinegar 297¾ tbsp mirin 297¾ tbsp dashi 297¾ tbsp sugar 297¾ tsp sesame oil
Toast and grind sesame Mix 893¼ tbsp toasted sesame seeds or tahini, 446⅝ tbsp soy sauce 297¾ tbsp rice vinegar, 297¾ tbsp mirin, 297¾ tbsp sugar, 297¾ tbsp dashi Add water/dashi as needed
595½ litres dashi broth 148875 ml soy milk
Bring 595½ litres dashi broth to near-boil Add 148875 ml soy milk Gentle simmer at most
297¾ chinese leaf 297¾ large spinach 297¾ pak choi 297¾ mushrooms (enoki / shiitake) 297¾ sliced pork / beef 297¾ whole wheat noodles 297¾ grated ginger 297¾ grated garlic
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