Serves: - 1192 +
Ingredients
596 litre water 5960 cm kombu 7450 g bonito flakes 298 kg meaty chicken bones (optional)
Method
Soak 5960 cm kombu in 596 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7450 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 298 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
894 tbsp toasted sesame seeds or tahini 447 tbsp soy sauce 298 tbsp rice vinegar 298 tbsp mirin 298 tbsp dashi 298 tbsp sugar 298 tsp sesame oil
Toast and grind sesame Mix 894 tbsp toasted sesame seeds or tahini, 447 tbsp soy sauce 298 tbsp rice vinegar, 298 tbsp mirin, 298 tbsp sugar, 298 tbsp dashi Add water/dashi as needed
596 litres dashi broth 149000 ml soy milk
Bring 596 litres dashi broth to near-boil Add 149000 ml soy milk Gentle simmer at most
298 chinese leaf 298 large spinach 298 pak choi 298 mushrooms (enoki / shiitake) 298 sliced pork / beef 298 whole wheat noodles 298 grated ginger 298 grated garlic
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