Serves: - 1193 +
Ingredients
596½ litre water 5965 cm kombu 7456¼ g bonito flakes 298¼ kg meaty chicken bones (optional)
Method
Soak 5965 cm kombu in 596½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7456¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 298¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
894¾ tbsp toasted sesame seeds or tahini 447⅜ tbsp soy sauce 298¼ tbsp rice vinegar 298¼ tbsp mirin 298¼ tbsp dashi 298¼ tbsp sugar 298¼ tsp sesame oil
Toast and grind sesame Mix 894¾ tbsp toasted sesame seeds or tahini, 447⅜ tbsp soy sauce 298¼ tbsp rice vinegar, 298¼ tbsp mirin, 298¼ tbsp sugar, 298¼ tbsp dashi Add water/dashi as needed
596½ litres dashi broth 149125 ml soy milk
Bring 596½ litres dashi broth to near-boil Add 149125 ml soy milk Gentle simmer at most
298¼ chinese leaf 298¼ large spinach 298¼ pak choi 298¼ mushrooms (enoki / shiitake) 298¼ sliced pork / beef 298¼ whole wheat noodles 298¼ grated ginger 298¼ grated garlic
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