Serves: - 1194 +
Ingredients
597 litre water 5970 cm kombu 7462½ g bonito flakes 298½ kg meaty chicken bones (optional)
Method
Soak 5970 cm kombu in 597 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7462½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 298½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
895½ tbsp toasted sesame seeds or tahini 447¾ tbsp soy sauce 298½ tbsp rice vinegar 298½ tbsp mirin 298½ tbsp dashi 298½ tbsp sugar 298½ tsp sesame oil
Toast and grind sesame Mix 895½ tbsp toasted sesame seeds or tahini, 447¾ tbsp soy sauce 298½ tbsp rice vinegar, 298½ tbsp mirin, 298½ tbsp sugar, 298½ tbsp dashi Add water/dashi as needed
597 litres dashi broth 149250 ml soy milk
Bring 597 litres dashi broth to near-boil Add 149250 ml soy milk Gentle simmer at most
298½ chinese leaf 298½ large spinach 298½ pak choi 298½ mushrooms (enoki / shiitake) 298½ sliced pork / beef 298½ whole wheat noodles 298½ grated ginger 298½ grated garlic
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