Serves: - 1195 +
Ingredients
597½ litre water 5975 cm kombu 7468¾ g bonito flakes 298¾ kg meaty chicken bones (optional)
Method
Soak 5975 cm kombu in 597½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7468¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 298¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
896¼ tbsp toasted sesame seeds or tahini 448⅛ tbsp soy sauce 298¾ tbsp rice vinegar 298¾ tbsp mirin 298¾ tbsp dashi 298¾ tbsp sugar 298¾ tsp sesame oil
Toast and grind sesame Mix 896¼ tbsp toasted sesame seeds or tahini, 448⅛ tbsp soy sauce 298¾ tbsp rice vinegar, 298¾ tbsp mirin, 298¾ tbsp sugar, 298¾ tbsp dashi Add water/dashi as needed
597½ litres dashi broth 149375 ml soy milk
Bring 597½ litres dashi broth to near-boil Add 149375 ml soy milk Gentle simmer at most
298¾ chinese leaf 298¾ large spinach 298¾ pak choi 298¾ mushrooms (enoki / shiitake) 298¾ sliced pork / beef 298¾ whole wheat noodles 298¾ grated ginger 298¾ grated garlic
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