Serves: - 1196 +
Ingredients
598 litre water 5980 cm kombu 7475 g bonito flakes 299 kg meaty chicken bones (optional)
Method
Soak 5980 cm kombu in 598 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7475 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 299 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
897 tbsp toasted sesame seeds or tahini 448½ tbsp soy sauce 299 tbsp rice vinegar 299 tbsp mirin 299 tbsp dashi 299 tbsp sugar 299 tsp sesame oil
Toast and grind sesame Mix 897 tbsp toasted sesame seeds or tahini, 448½ tbsp soy sauce 299 tbsp rice vinegar, 299 tbsp mirin, 299 tbsp sugar, 299 tbsp dashi Add water/dashi as needed
598 litres dashi broth 149500 ml soy milk
Bring 598 litres dashi broth to near-boil Add 149500 ml soy milk Gentle simmer at most
299 chinese leaf 299 large spinach 299 pak choi 299 mushrooms (enoki / shiitake) 299 sliced pork / beef 299 whole wheat noodles 299 grated ginger 299 grated garlic
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