Serves: - 1197 +
Ingredients
598½ litre water 5985 cm kombu 7481¼ g bonito flakes 299¼ kg meaty chicken bones (optional)
Method
Soak 5985 cm kombu in 598½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7481¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 299¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
897¾ tbsp toasted sesame seeds or tahini 448⅞ tbsp soy sauce 299¼ tbsp rice vinegar 299¼ tbsp mirin 299¼ tbsp dashi 299¼ tbsp sugar 299¼ tsp sesame oil
Toast and grind sesame Mix 897¾ tbsp toasted sesame seeds or tahini, 448⅞ tbsp soy sauce 299¼ tbsp rice vinegar, 299¼ tbsp mirin, 299¼ tbsp sugar, 299¼ tbsp dashi Add water/dashi as needed
598½ litres dashi broth 149625 ml soy milk
Bring 598½ litres dashi broth to near-boil Add 149625 ml soy milk Gentle simmer at most
299¼ chinese leaf 299¼ large spinach 299¼ pak choi 299¼ mushrooms (enoki / shiitake) 299¼ sliced pork / beef 299¼ whole wheat noodles 299¼ grated ginger 299¼ grated garlic
Name: