Serves: - 1198 +
Ingredients
599 litre water 5990 cm kombu 7487½ g bonito flakes 299½ kg meaty chicken bones (optional)
Method
Soak 5990 cm kombu in 599 litre water (30-60 mins) Bring to near-boil, remove kombu Add 7487½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 299½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
898½ tbsp toasted sesame seeds or tahini 449¼ tbsp soy sauce 299½ tbsp rice vinegar 299½ tbsp mirin 299½ tbsp dashi 299½ tbsp sugar 299½ tsp sesame oil
Toast and grind sesame Mix 898½ tbsp toasted sesame seeds or tahini, 449¼ tbsp soy sauce 299½ tbsp rice vinegar, 299½ tbsp mirin, 299½ tbsp sugar, 299½ tbsp dashi Add water/dashi as needed
599 litres dashi broth 149750 ml soy milk
Bring 599 litres dashi broth to near-boil Add 149750 ml soy milk Gentle simmer at most
299½ chinese leaf 299½ large spinach 299½ pak choi 299½ mushrooms (enoki / shiitake) 299½ sliced pork / beef 299½ whole wheat noodles 299½ grated ginger 299½ grated garlic
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