Serves: - 1199 +
Ingredients
599½ litre water 5995 cm kombu 7493¾ g bonito flakes 299¾ kg meaty chicken bones (optional)
Method
Soak 5995 cm kombu in 599½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 7493¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 299¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
899¼ tbsp toasted sesame seeds or tahini 449⅝ tbsp soy sauce 299¾ tbsp rice vinegar 299¾ tbsp mirin 299¾ tbsp dashi 299¾ tbsp sugar 299¾ tsp sesame oil
Toast and grind sesame Mix 899¼ tbsp toasted sesame seeds or tahini, 449⅝ tbsp soy sauce 299¾ tbsp rice vinegar, 299¾ tbsp mirin, 299¾ tbsp sugar, 299¾ tbsp dashi Add water/dashi as needed
599½ litres dashi broth 149875 ml soy milk
Bring 599½ litres dashi broth to near-boil Add 149875 ml soy milk Gentle simmer at most
299¾ chinese leaf 299¾ large spinach 299¾ pak choi 299¾ mushrooms (enoki / shiitake) 299¾ sliced pork / beef 299¾ whole wheat noodles 299¾ grated ginger 299¾ grated garlic
Name: